Carbon Edge entered a new phase in coke making in February 2015. In the existing unit we installed the first stamp charging machine based on hydraulic press for any by-product coke manufacturer in the country. We are committed to serve our customers to the fullest and it is always our endeavor to provide consistent quality coke of the highest standards to all our customers.

We are constantly innovating and carrying out R&D to help make coke for our consumers that can match the best quality coke in the world. We are aware that coke causes up to 50% of the costs during the pig iron production. The availability of high quality coke is thus of prime importance for the competitive ability of the iron producing industry and serving our clients is our primary objective and duty.

During the stamp charging process the coal is stamped outside the coke oven, into a single "briquette" (coal cake), having almost the same dimensions as the oven chamber. This coal cake reaches a density of up to 1.15 T/m3 (on wet coal basis with 10-12% moisture)-about 30% more than with the loose coal-charge during conventional top charging systems. Whereas for top charged coke this value is around 0.8 t/m3 or less. The coal cake is then charged into the oven from the pusher side rather than top charge. Additional changes are required to be made in the average grain size of coal charge through stamping to provide cake stability and improve coke quality.